Once baked, the sauce surrounding the chicken will be a little thin. The recipe makes a generous batch, which means it’s ideal for holiday sharing. To make the cauliflower-cashew cream base, you’ll start by boiling four cups of fresh or frozen cauliflower florets with two-thirds of a cup raw cashews. Shout it from the rooftops! Consider me impressed! Silk wants to hear all of your feedback over on their Facebook Page! Prep Time 5 minutes Finish with a sprinkle of the turkey bacon and slices of fresh mozzarella. Easy Keto Recipes and Menu Plans, Low Carb, Paleo, & Gluten Free Recipes. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. You could try canned hearts of palm instead, although might be the same issue there. Those recipes deliver the flavors that I love, but this low carb casserole recipe also delivers an authentic chunky but soft texture. I found a gorgeous head of bright yellow Carnival cauliflower and simply shredded and chopped it into a fine crumble (you can also do this in a food processor or blender). This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Spoon the mixture into an ovenproof casserole dish and sprinkle the remaining 1/2 cup of mozzarella over the top. Finally, scoop the dip into a serving bowl and serve it alongside a colorful array of dipping devices. Radishes. As always (and forever), you do you. Transfer cauliflower mixture to a bowl. Bake for 20 minutes at 400 degrees (F) or until golden and bubbling. Tortilla chips, pita chips, crackers, etc. Sprinkle with more almond flour so … Required fields are marked *. Love this recipe? Add the avocado oil to a frying pan … I kept it Vegetarian for this low carb side dish recipe, but you could also add cooked chicken to this recipe – and BOOM you’ve got dinner on the table in about half an hour! Glad it proved both of us wrong (in the best of ways). Last updated Nov 20, 2019 | Published on Nov 21, 2019. This baked gnocchi casserole recipe is about to be your favorite comfort food dish. Add ½ head of cauliflower (about ½ – 2 cups) to food processor. or savory recipes, like this fantastic low carb casserole recipe! Leave to drain until you are ready to use it. Lover of animals, veggies + space documentaries. J. Kenji López-Alt. Core cauliflower head and cut into small pieces. Once the artichoke hearts, shallots, and garlic have softened, add the white wine to the pan and cook for 1 minute to evaporate the alcohol. I am blown away by how good this is. Cherry tomatoes. I took that tried and tested creamy cauliflower-cashew base and used it to create a dairy-free and yet oh-so-buttery spinach artichoke dip. nutrition info per serving: 252 calories, 21g fat, 4.5g net carbs, 10g protein, Tag @ibreatheimhungry on Instagram and hashtag it #ibreatheimhungry. Sauté for 5 to 7 minutes, or until the veggies soften and just barely begin to caramelize. Stir every 5 minutes or so to prevent burning/scorching. Well I’m happy to tell you that even the plain unsweetened flavor is delicious and creamy – everything you want in a non-dairy beverage. Vegan Cauliflower Cashew Spinach Artichoke Dip This dairy-free vegan cauliflower cashew spinach artichoke dip is easy to make, share-able, buttery, and surprisingly nourishing. Already tried it? Welcome! Place cauliflower florets into a large bowl. Yup, and it works. Psychologist turned plant-passionate recipe writer + cookbook author. Truly creamy creamed spinach, now in 100% vegan form! What would the texture be like? Add the sour cream, mayonnaise, chives, Parmesan, and half the Cheddar. Really good. LOVE this feedback, Melissa! In ONE CUP! Made this for my book club. Line 2 baking sheets with foil and top with an oven-safe metal rack. Add the spinach, artichoke hearts 1 cup of the shredded mozzarella, and the parmesan cheese to the cauliflower mixture and stir gently to combine thoroughly. Sugar snap peas. Silk is so confident in their new Cashew Milk that they want to offer you a coupon as even more incentive to try it! In a medium bowl, using a spoon or hand mixer, combine cream cheese, sour cream. I am so glad I did, this is amazing. However this vegan spinach artichoke dip has no dairy in it. Instructions. If you make this vegan cauliflower cashew spinach artichoke dip for your holiday celebrations, let me know! Place garlic cloves in food processor and pulse. dairy-free, gluten-free, grain-free, vegan, baby spinach or baby kale, roughly chopped, Tortilla chips, crackers, bread, and/or vegetables for serving. Reduce the heat, partially cover to prevent splashing, and simmer for 20 minutes, or until the sauce thickens. It’s vegan and paleo, and tastes creamy and incredible. There is also a decent amount of Vitamin A, Riboflavin, Magnesium, Iron, and Zinc. 4 cups raw cauliflower florets, roughly chopped. If you’re looking to lose weight, feel amazing, AND eat some of the best food you’ve ever tasted – you’ve come to the right place. I had Perfect for sinking crunchy tortilla chips or veggies into, dolloping over tacos, or folding into burritos.. With recipes and life, systems are a win. I made this for a holiday party. My name is Ashley, and I’m the writer and photographer behind Blissful Basil. Know what else I love about this casserole recipe? When Silk asked me to try out their new Cashew Milk and tell you guys about it, I had no qualms about doing it. Sprinkle cauliflower florets with almond flour, using the tongs to distribute evenly. Leave a comment, rate it, and don’t forget to tag a photo #blissfulbasil on Instagram. It’s not just for dinner! It’s deliciously creamy with chunks of chicken, artichoke hearts and spinach. And now you can too! Fast forward two years, and I’ve used the creamy cauliflower-cashew base from that soup recipe to create everything from other soups (cream of broccoli + cream of celery + cream of mushroom), to pasta/lasagna sauces, and even casseroles. This Creamy Chicken, Spinach & Artichoke dip is a real crowd pleaser (and no one will ever guess that it’s Dairy Free and Whole30!). And fyi, we have similar worries—that was one of mine when recipe testing, too. First – it’s gluten, dairy and soy free (it does contain some almond butter though, so if you’re allergic to almonds this product is not for you.) « Keto Chicken Nugget Meatballs – Low Carb, Keto Caramel Nut Chocolate Brownies – Low Carb ». Add garlic and cook until fragrant, about 30 seconds. Next, carefully fold in about five ounces of chopped baby spinach, (or baby kale if you prefer a more robust flavor) and continue to simmer until it wilts. I’d appreciate recommends for replacing the artichoke. https://www.foodnetwork.com/.../the-best-spinach-artichoke-dip-8051696 Add that beautiful cauliflower-cashew cream to the pan with the artichokes, shallots, and garlic. The chicken bakes up tender while the spinach and cream cheese mixture melts into a rich cream sauce that would be delicious over rice (or cauliflower rice to keep it low carb), pasta, or potatoes (or mashed cauliflower). Once the Cauliflower Crust has finished baking, spread spinach artichoke mixture evenly over top the crust. I’m going to try this out over the weekend – excited! This looks amazing and thank you just in time for Thanksgiving! Warm Kale & Artichoke Dip from Crossroads by Tal Ronnen + A Giveaway. Kristin Donnelly. Blend on high for about two minutes, or until you have a super smooth, velvety cream. Next, add the … Add remaining ingredients to garlic and cauliflower. Next, add the cauliflower-cashew cream and stir to incorporate. Spinach Artichoke Dip Stuffed Mushrooms are an easy vegetarian and gluten-free appetizer for your next holiday party! Your email address will not be published. Means a lot to me and is helpful for others considering making the recipe, too. :). Reduce the heat to low, partially cover to prevent splashing, and gently simmer for 20 to 25 minutes, or until thickened. Spoon the mixture into an ovenproof casserole dish and sprinkle the remaining ½ cup of mozzarella over the top. Remove the spinach from the freezer and set aside in a strainer in the sink to thaw. How to get the results you want...easily! Add artichokes, Parmesan cheese, parsley and thyme; stir to combine. Because artichokes aren’t grown where I live and therefore have a high carbon footprint, do you have any thoughts on making this without the canned artichoke, or substitutes for the artichoke? Haha, that is totally the truth, isn’t it?! I was worried the cauliflower would be funky but I had half a cauliflower to use so I gave it a shot. They couldn’t believe that it was vegan. Because of the added cauliflower it’s so hearty that you’re not missing the chips or crackers that you’d normally eat the dip with. Vegan Spicy Cauliflower Cashew Cheese Dip, Creamy Artichoke, Leek & White Bean Hummus, Vegan Parmesan Farro Risotto with Garlicky Greens. 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