I know you said you’ve tried this recipe multiple times before perfecting it but is there any wiggle room for the amount of ghee to be used here? What size instapot you used to cook this as I find the timing differs big time . Thank you so much for letting me know how the halwa turned out for you! Stan, glad you gave it a shot and liked it Thanks for letting me know how it turned out for you! Switch off the flame . I have shared a stovetop version of this dal here.This moong dal fry is a creamy and satisfying recipe â¦ What is Moong Dal Halwa? Place the moong dal bowl in the center. Sona, that’s so great to hear! This recipe can be made in an instant pot or in a pressure cooker. Your email address will not be published. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. Let me try with quick release and also try fix the previous one. Hi Somya! So, I have to give my parents SO MUCH CREDIT for this recipe. Gave this a try using half cup moong. (And I will keep checking to see if we get Instant Pots here so I can make those recipes too! Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Tap to view the recipe! A lot of Indian-American bloggers lose the authenticity of the dish, when they recreate it to a science in modern gadgets. Tell me what you think – I’ll just be here waiting! It was really good in taste but daal wasn’t completely mushy. Or do you mean that the halwa was mostly cooked with a few raw lentils (either way there should not be any raw/crunchy lentils…). Also shared it with my friends and family. Itâs extremely rich, very delicious and takes a hell lot of time to prepare. NO stirring raw dal until cooked (but I mean, there is still some stirring involved because c’mon despite what I’ve said in the past, I’m not actually a wizard… maybe just a magician). But just a quick question .. could this be because i roasted the dal a little more??? composition according to demand or type â¦ Does anyone need the vegan moong dal halwa recipe? I like my desserts and I like them to be good, no compromises when you are inhaling a truckload of calories. Most of us are working women who don’t find time to make sweets using conventional method. Taste reminds me of the pooran of the pooran-poli followed recipe to the t and no modifications needed, turned out great! Itâs easy and yummy Serve the delicious Moong Dal Halwa hot and enjoy the halwa! It is a … Once soaked, discard the water … I recently shared pumpkin cookies and kofta curry a few weeks back – check them out if you haven’t yet! https://www.sugarfree-india.com/smart-recipes/guest-chefs-recipes/438 it is one of the popular delicacies from the northern indian cuisine, particularly from the rajasthan state. Hi Madhu, that’s so great to hear! Take care not to burn the flour, keep the flame low. Love this recipe…have made a good 2-3 times now and I enjoy the taste and how easy it is!! Lukng frwrd to many more lovely recipes frm you. Thanks Ashley. You even kept the authenticity retained in the dish . This dessert was excellent! It stick to bottom super fast even in saute low mode. I’ll be sharing lots of baked goods soon! Moong Dal Halwa is a delicacy of the state of Rajasthan. 1/2 litreMilk. Steps. It has a soft, sweet, and moist texture. Browse more videos. It will change from pale yellow to slightly golden. I think 3/4 cup is really what makes this taste legit, but let me know what you think if you end up using less ghee! Cook under pressure for 20 minutes, and let it sit for 10 minutes. are the measures same? Thank you Ashley. Thanks! Moong Dal Halwa. Can I substitute honey instead of sugar? If I have to double the quantity, do I still pressure cook for the same time ? It was so simple, quick and yummy . Its a perfect winter dessert to indulge in! Really interested in making this but unfortunately currently dairy free. It is a rich, creamy and pudding-like dessert. My mom asked me if I’m lying to her about this being homemade, haha! Ingredients to make Instant pot moong dal There are very basic ingredients required to make this moong dal fry. Instant Pot Moong dal is light, comfy and delicious dal recipe that goes best with steamed rice. Take the moong dal in a heavy bottomed pan and dry roast till we get nice aroma and the color of the dal starts to change. Instant healthy green moong dal halwa recipe . It’s for room temperature ghee Hope you love this! If you want to share a picture or get any ideas as to what might have gone wrong, feel free to share a picture in my FB group – I’m sure readers will be able to help! Thanks for letting me know how much you liked this . It was a good arm workout as you mentioned but it was worth the effort. Add moong dal to the pot. Hi Ashley, This is a sweet, thick puree of cooked, ground moong or mung beans flavored with ghee, spices, and nuts. Try this Instant Moong Dal Halwa and Im sure you will also appreciate how yummy this is and how quicker and less complicated. Puja, I’m so happy to hear that! We all know that making Moong Dal Halwa is a very time-consuming and tiring process as it takes around 2-3 hours to make the authentic halwa, but this version of moong dal halwa is instant and we can finish in at-most 20 mins. Nikki, that is amazing lol!! Moong dal used to be my mom's go to dal for a quick meal. Making Moong Dal Halwa: Heat the 4 tbsp ghee in a non-stick pan, add the grounded moong dal paste and cook on medium-low heat. Pour milk & water (both at room temperature) slowly stirring the dal. Ingredients for Instant Moong Dal Halwa: Moong Dal - 1 cup (200 gms ) Sugar - 1 cup (200 gms ) Ghee - 1/2 cup (125 gms ) Full cream milk - 500ml ; Cashews - 20 to 25 (chopped ) Hi Sajna, I haven’t tried it with honey so I’m not sure. Tag @Subbusktichen on Instagram. Saritha, I’m so glad you liked this halwa so much – that’s so great to hear! I actually just made this again tonight and did a natural release – the halwa turned out the same for me but you may want to try that if you make it again! Soak and grind the moong dal. Thank you! Garnish with crushed nuts and serve warm. Just made the recipe. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Let me know! Twinkle, I’m so happy to hear that! I totally get that – you can definitely start with less and then just stir in more ghee (during step 4) to your preference! Add cardamom powder and mix well. And thanks for sharing how it turned out with brown sugar – that’ll be helpful to others who might be wondering! Cook Time. Best comment ever haha. Thank you for the feedback Are there any kinds of dishes in particular you’d like to see? Me and auto-correct aren’t always in the same page. Hi Prabhjot, oh man so the dal should definitely not be raw – I’m not sure why that would happen especially after a 20 minute cook time. Moong Dal Halwa is a classic Indian Dessert. All of my recipes are tested using a 6 quart but I know a lot of folks in my facebook group use an 8 quart and make my recipes so I think it should be fine. Once the dal absorbs the ghee, press the sauté button and stir continuously for 10 minutes, scraping the bottom of the pot regularly. Instant Moong Dal Halwa Moong Dal Halwa is relished throughout Rajas than, during winters. The family loved it. Press sauté and add the (dry) moong dal to the pot. ?Any other suggestion would be great too. SERVING SUGGESTIONS FOR MOONG DAL TADKA. If your pot gets hot very quickly, switch to the low (less) heat setting. It is a quick, easy and low-calorie nutritious lentil soup. It turned out soo easy and equally delicious. I WANNA SEE! Hope you will try this instant pot moong dal halwa recipe and enjoy it with friends and family. Yes, I’m talking about the same dal halwa that traditionally takes ages to make on the stovetop. Quick release pressure and immediately add ghee, sugar, cardamom to the pot and mix well. Looking forward to make this halwa. This eBook includes 100+ north Indian and south Indian recipes that have been converted to be Paleo-friendly! I’d keep the amount the same Let me know how it goes! Required fields are marked *. No need to boil the milk. My arm hurts now…. ☺️. Great recipe for Instant moong dal halwa. Moong Dal fry recipe is served traditionally with steamed rice, roti or chapati.But can be eaten with quinoa, brown rice! After all, without them, I’d have no idea how to cook or what awesome food is supposed to taste like. It is a rich sweet dish made in Ghee and loaded with dry fruits. Loved this! Hi You have really eased out the traditional moong dal halwa recipe! Will b easy fr me Dr.Kamal Thakkar 10 minutes. In Kerala we make Parippu Paysam. Like the little lentils – forget grinding them – you’ll still get that silky smooth, melt-in-your-mouth texture. The sugar was just right, the ghee was a little much but then that is a Halwa for you. I’ve been working on this recipe with my parents for months now. For Instant Halwa method, you will have to browse through the very end of this page. I meant palates. So glad your mom was impressed! Thanks for letting me know how it turned out for you . Thanks so much for sharing! In true millennial fashion, I’ve found a lazier (smarter?) Open, mix, and enjoy lip-smacking moong dal halwa. Thank you for letting me know how it turned out for you and your family . Put the lid with weight on. So please do not copy the content or images. It seems you and your parents have very similar pallets to ours. It has a soft, sweet, and moist texture. Loved it! Hi Ashley You can also try other Halwa varieties here. Thank you for letting me know how the halwa turned out for you , Meri wife ko halwa bahot acha laga. OMG!! Kudos on job well done! In each and every festivals of India, sweet dishes plays a very important role in every household. thank you for sharing this recipe, couldn’t believe that it is so simple and easy to make!! I loved your carrot halwa recipe too. Will make again on Diwali. Add 1 cup of water. My mom is a genius in the kitchen (have you tried her meethe chawal yet?!) Other Moong dal recipes from my blog are Ridge gourd Moong dal,Spinach Moong dal dosa,Moong dal payasam,Hesarubele Kosambari,Ven Pongal, Sweet Pongal. https://www.indianhealthyrecipes.com/instant-pesarattu-moong-dal-dosa-recipe Thank you for giving me a great instant pot recipe. Also add the saffron. It is a rich sweet dish made in Ghee and loaded with dry fruits. Was planning to ask you for daal halwa and I find the recipe today . Tap to view the recipe! Family loved it, was ready in no time while i cooked dinner on the side. Hi Sowmya, I tried your moong dal halwa recipe for my husband’s birthday and it came out really well and he loved it! It’s extremely rich, very delicious and takes a hell lot of time to prepare. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa. Thankyou for such a good recipe , I’ll surely try it out . Though this method is instant, it doesn’t include any canned or processed foods to make it quicker and hence we can trust and make this often. I am going to try this for Diwali.. Hi Meena, I haven’t made this with coconut sugar but I’m sure it’ll be amazing! Moong dal halwa is known for its labor-intensive process. As in the traditional method, the first step is to rinse and soak the dal for about 5-6 hours. Earlier I used to think why mom always made sooji and atta halwa … Himanshi - October 9, 2020. Hi, no, I don’t rinse it for this recipe. When you pour it out, you’ll notice some ghee on the sides of the serving bowl – that means it separated a bit from the halwa and is perfect! This takes around 10 … Take the drained Dal into a blender jar or grinder jar. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. (pic 1) Dry roast the dal for about 10-12 minutes until it changes from a pale yellow color to light golden. I love this recipe. This recipe turned out perfect. Your suggestions are appreciated! Nobody can say this is vegan! If you are serving something else too then you can just double it. Both carrot & moong dal halwa are a must at weddings.Hence, the fandom.However,making this is much easier as you do not need to grate carrots. Both carrot & moong dal halwa are a must at weddings.Hence, the fandom.However,making this is much easier as you do not need to grate carrots. Moong Dal halwa plays an important role in many of the festival & is mostly made in weddings in india. Thanks for letting me know how it turned out for you and for sharing those changes! ☺️ Thank you again for sharing. Cool the roasted dal and grind it to slightly coarse powder. My first attempt to make moong dal sheera and the results was mouth watering and delicious. She always tell me that even before sleeping, sometimes, her daughter ask for halwa and she prepare it immediately. I tried your recipe. You have made the traditional method modernized in an effective manner . dry roast the halwa, add water and pressure cook! Your gajar and moong dal halwas are on point! Thanks for sharing. Thank you Ashley! But it came out really great!! Add the moong dal and dry roast for … It can be prepared very quickly in just 15 minutes. Keep stirring the halwa until the raw smell is gone and the dal is dry. Thanks in advance. 1/4 Cup Moong Dal flour (store-bought) 1/2 Cup Milk 2 tbsp Sugar 2 tbsp Ghee Roasted Almond Flakes for garnishing Method. Add 1 cup of washed moong dal to the pan and fry it on low flame in ghee for about 5 minutes or until it turns golden brown in color and … That same perfectly sweet, ghee-soaked halwa that always makes an appearance during festivals, weddings, special occasions. Moong Dal Halwa is a traditional Indian dessert, usually made for special occasions such as weddings and religious celebrations. Wow looks too tempting will definitely try , don’t we need to wash Dal before roasting . So simple and easy!! It keeps body warm, so it is prepared in winters, Specialty of Marriage Menu. Will you be posting any new recipes soon that aren’t for instant pot? Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. I always sauté on medium heat (default) unless I specify otherwise! If you’re not familiar with this dessert, it’s made with these petite yellow lentils, called moong dal: This dal, when combined with a bit of cardamom, some sugar and a lot of ghee, turns into… the most amazing halwa. Apr 14, 2018 - Cook Instant moong dal halwa in the comfort of your home with BetterButter. Instant moong dal halwa Jul-16-2018. an exotic and mouth-watering dal halwa dessert recipe made with split green gram and sugar. Maulika, that’s so awesome to hear! Followed the recipe and everything went smoothly. Yes! Aw man, I’m sorry to hear that you didn’t like the halwa. Hi Stacy! Trust me All of my recipes are tested many times. Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. Just be sure to double all of the ingredients (including water of course) and keep the cook time the same. Place water, dal, chopped onions, chopped tomatoes, ginger, garlic, turmeric, garam masala, salt, ground cumin, ground coriander, and cayenne pepper in your pressure cooker. way to make this sweet dish. 1. Green Moong Dal is a perfect sweet treat halwa. Thanks for letting me know how it turned out . Please tell me what went wrong. I used 1/3rd cup brown sugar as that’s what I had. So yes, I am sure doubling will be fine. There won’t be a shaadi (wedding) in Delhi during winters without moong dal halwa being on the menu. This takes around 10-12 minutes of constant stirring on high heat. Hi Ashley tried your gajar halwa yesterday and it came out awesome . I think jaggery or coconut sugar would be better options – is that something you’d be open to? Also, a few people in my IP group on facebook have already made it and have shared pics! Moong Dal Tadka or Split Yellow Lentil Soup made in Instant Pot or Pressure Cooker. Hi Radha! Nothing is more comforting than dessert. This will be a bit of an arm workout. Hi Sima, I haven’t tried this but I don’t see why not! Making Moong Dal ka Halwa is a labor-intensive process that requires a lot of stirring while cooking. I also love food blogging. Sharing that with you just now doesn’t count…. IT Engineer turned full time Food Blogger. Thank you so much. This dal halwa is extremely popular during the winter months in northern parts of India. Was the seal on properly? I’m really glad you have critical taste testers in your parents since they bring the authentic taste of India and you make the tasty recipe accessible without losing the authenticity. Thank you . You may also be looking for vegan moong burfi recipe. 0. Start the instant pot in saute (normal) mode. Hi Ashley, can I double the quantity without any issues for a larger group? Even I tried your moving dal halwa recipe last night and same happened with me.. Tap to view the recipe! Thanks for this recipe. I will check those recipes out and keep my eyes open. Instead of 3/4 cup ghee- I used a 1/4 cup ghee and 1/4 to 1/2 cup half and half..(added as I cooked it and watched the consistency) and I made it a little less sweet with 1/4 cup jaggary and 1/3 cup sugar… the recipe as printed would have been exactly like the perfect sweet and rich halwa. https://www.vegrecipesofindia.com/moong-dal-halwa-recipe-halwa-recipes * Percent Daily Values are based on a 2000 calorie diet. So easy to make and tasted awesome. In a Non-Stick Pan, add little Ghee and Roast the moong flour till nice aroma arises. Great recipe for Instant Moong dal halwa. Reading the recipe was little skeptical at first. 30 minutes. Love following your recipes. Love that you made this and the khandvi in one day! Related: Cardamom Scented Moong Dal Tadka This halwa is a very popular Rajasthani delicacy. This dal halwa is extremely popular during the winter months in northern parts of India. Cook for 5 mins on high or for 2 whistles. This is another popular dal similar to Toor Dal Fry that is used for everyday cooking in India. ♀️. Prep Time. 1 cupwater. Did you make a recipe? Hi Ashley, Thank you Ashley. Rinse the Dal thoroughly with water and soak it for at least 4-6 hours. Roast the moong dal on the sauté setting in the instant pot until it turns a dark yellow in colour and gives off a distinctive roasted aroma. #dals Dessert made with lentils and flavored delicately with green cardamom. Quick question- 3/4 cup melted ghee or solidified ghee? Made this today and it’s AMAZING!!!!!!!! Do you clean the moong dal first ? If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. I am so glad I came by your website for such an easy recipes. I make this a lot of time. But with this instant recipe, there is no hassle or tiring and the taste is exactly same as the conventional method. Delicious and so easy and quick! Thnks to U, I m in love with my InstantPot now any size small or medium mung beans soaked, or little less sugar, desi ghee, Almond soaked and chopped, Cardamom powder, same as mung beans water Shashi Tewari. That’s awesome to hear! Moong lentils are roasted in ghee & sugar to make a tasty treat. Hey Ashley, surprisingly it didnt come out as expected. Don’t get me wrong, I think it’s an interesting approach, and I admire the experimentation and work you did to find this recipe, which is obviously much less labor intensive than the “traditional method”. Take a cup of milk in a sauce pan and heat the milk. Hi, One of my favorite dishes, can’t wait to try. I am sharing this recipe with mawa and also without mawa but I like the taste better when I add mawa. Whenever I see a new recipe from you in my feed I’m excited but then I realize I can’t make them without the instant pot Thanks! Measure sugar and water. I m so happy that I cm across this recipe. I really appreciate the kind words and will be sharing this with my parents . You can try asking there if you’re wondering about a specific recipe to see if someone can chime in! There is no need to soak or grind the dal as in the traditional recipe. Miss eating your favorite Indian recipes now that you're gluten-free? Instant Moong Dal Halwa Moong Dal Halwa is relished throughout Rajas than, during winters. I know I talk about family a lot on the blog but honestly, it’s because of them (parents, in-laws, family friends) that this little blog of mine exists. You so much for sharing it, Pasi Paruppu Pradhaman | Moongdal milk. Stovetop version like to see the first time I ever made this was! Sharing lots of baked goods soon sweet mushy thick daal.. it didnt have the 8qt …requires less compared! Working on this recipe is served traditionally with steamed rice, the step! People like a lot of time to prepare dish, when they recreate it to coarse... 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