Lightly oil a 9" pie plate. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. Momma Fit Lyndsey is a place for healthy + yummy food ideas for you + your family. Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. Thanks. Here’s what to know about each: In this recipe, the filling is even more important!  Since we eventually cut this apple pie into bars, we want apples that will hold their shape! Use a pie pan to make Apple Custard Pie. I am drooling for a bite. You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. Cut second pie crust into strips and lattice over top. Pumpkin Pie Spice: can sub with a mix of cinnamon, ginger, and nutmeg or just use cinnamon. We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. Apple Pie Bread Baking Steps. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Melt butter in a large saute pan set over medium-high heat and add apples to the pan. Serve it warm with a generous scoop of your favorite plant based nice cream. Gluten & Oil-Free. You want rustic? In a mixing bowl, combine salt, cinnamon, heavy cream, nutmeg, apples and sugar. A good blend of tart and sweet. You see, I love apple crisp and this literally combines the two into one perfect dessert. I may earn from purchases at no additional cost to you. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Dessert is served. First, you make your crust. You can get each of the ingredients you’ll need for this and more of my healthy treat recipes at Thrive Market.  Get $20 in shopping credit when you sign up for Thrive Market! Melt butter in a large saute pan set over medium-high heat and add apples to the pan. This product is temporarily SOLD OUT. I get many of my healthy baking ingredients delivered direct to me using Thrive Market.  I love being able to get things delivered fast to my home! Place the bowl into the fridge while you prepare the apple filling. How to Make Eggless + Vegan Apple Pie Crust. Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan for the perfect fall dessert! Lemon juice – just a tablespoon of fresh lemon juice brightens the filling. These healthy apple pie bars have three delicious layers.  They are quite easy to throw together using the following steps: This apple pie crust is incredibly versatile.  Unlike traditional pie crust, this bar crust is more of a shortbread. I used Earth Balance for my vegan butter. We lower the oven temperature and bake ours for an extra 20 minutes. Mix until texture resembles sand. Lemon juice – just a tablespoon of fresh lemon juice brightens the filling. Press down lightly to make a uniform surface. Leave about a two-inch border around the edge. Add the oats, pecans (use sunflower seeds for nut-free), cinnamon and salt (allspice if using) to a large bowl and whisk until well combined, making sure the cinnamon coats all the oats well. ). Most pie crusts are not vegan as they contain lard. And then fold over the edge, sort of crimping and folding as you go. To ensure our apple pie bars can hold up to cutting, a more sturdy crust is required. Preheat the oven to 350 degrees F. If you haven’t already, assemble or prep your crust. Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie is … The key to this vegan apple pie is vegan pie crust! Apple pie is an American classic and this fall spin will have you head over heels. How to make an Apple Pie Smoothie. Price: $12. As an Amazon Associate I earn from qualifying purchases. Vegan Apple Pie Filling. Cut second pie crust into strips and lattice over top. Apple pie cut in bars and chilled would be perfect for summer picnics or the 4th of July! Served warm and topped with vanilla ice cream would be a perfect way to serve this healthy apple pie for Thanksgiving. $10. Follow my simple step-by-step instructions and photos to make the best apple pie recipe with a flaky, eggless and dairy-free crust from scratch. Then I slice the apple pieces really thin – about 1/8 inch – holding the pieces of apple together so I can keep them in a group when I arrange them on the galette. Granny Smith is the classic for pies and crisps. I will try this Apple Crisp Recipe again, however, will use no sugar in the filling, add 1/2 apple cider to the filling instead. This apple crisp without oats has a crunchy cinnamon streusel topping and a lightly spiced, tender apple filling. Then, brush the edges with pure maple syrup. Blend the sea moss with 1 1/2 cups of apple juice. Not only is my recipe for homemade apple pie wonderfully easy and delicious, I tried a couple of vegan crust recipes (like this coconut oil version from Minimalist Baker which is delicious and ultra-tender yet I found it to be a bit too fragile for this recipe, and this vegan pie crust from It Doesn’t Taste Like Chicken). Gluten & Oil-Free. Making a vegan pie crust is very easy and it tastes exactly like the original. They are way easier (in my opinion) than pies, however, you can totally use this filling to make a pie with your fav pie … Brand new Sharing Size of your favorite fall granola! Add the remaining ingredients and resume blending until smooth, thick, and slightly warm. Ingredients: crust: all-purpose flour, vegan butter (soy milk, apple cider vinegar, salt, xanthan gum, coconut oil, sunflower oil, lecithin), water. Easy Vegan Old Fashioned Apple Crisp A simply sweet & scrumptious 100% vegan version of a classic apple dessert made even tastier with a splash of orange juice, a sprinkle of tart cranberries and a crispy caramelized oat topping.Oh my, it’s easier than pie! Apples like honey crisp, Granny Smith, or pink lady apples are perfect for this. Honeycrisps here. Notsomuch. Rather than spending hours baking to satisfy your craving, grab a bag of our delicious, clean-label granola! Such a delicious all-around apple, just tart enough to play well with a nice heap of cinnamon and sugar. This creates the most delicious apple crisp filling that you’ll ever eat. Apple pie is one of my favorite desserts for any time of the year! Preheat oven to 350F. While crust is baking mix together apple pie filling ingredients and set aside. Get $20 in shopping credit when you sign up for Thrive Market. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Ingredients. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! Totally different dish and for an occasional. Start by bringing the apple cider to a boil in a saucepan over high heat. Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO, Ancient Grains No matter the time of year, Honeycrisp Apple Pie is a flavor you know and love. This Vegan Caramel Apple Pie is the perfect twist to a classic. This is something I would definitely feel good about feeding to the kids for breakfast! To cut the apple, I slice four large pieces off the apple, leaving a square core. This … Add in wet ingredients and coconut oil. This post may contain affiliate links. As someone who pretty much makes, photographs, and eats baked goods for a living, it's hard for me to pick favorites. Mix together dry ingredients. Bake at 350F for 20-25 minutes or until lightly browned on top. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! *If you use all tart apples like Granny Smith, I’d increase the sugar in the crumb topping to 1/2 cup. Where you need a little help is the buttery pie crust! Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. Not only is my recipe for homemade apple pie wonderfully easy and delicious, Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. https://www.vegrecipesofindia.com/apple-pie-recipe-vegan-apple-pie I keep the peel on, because I like how it looks. I can’t wait to try it. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. 1. Love the apple flavor! Smear extra butter onto the pie plate to cover all surfaces, then thoroughly dust with flour. Turns out, apple pie filling is easy to make with just sugar and spices. 1. Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. Your email address will not be published. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Press crust mixture into the bottom of the pie plate and up the edges about 1 1/2". Place in the oven and bake at 425 degrees F for 15 minutes. Add streusel topping and press down lightly into apple pie filling. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. My mission is to achieve peace in the kitchen – one delicious recipe at a time. Lightly spray a 9 inch pie dish with nonstick spray and spread out the prepared apples in an even layer. Treat your family with this perfect comfort food dessert for fall. Step 2: Make the Filling. I've always been more of a pumpkin pie girl, but have to say, this vegan apple crumb pie is changing my mind. Place pie into oven and bake for 1 hour. This vegan apple pie is not only gluten-free but made with whole food ingredients. I used my original pie crust recipe and just replaced the butter with vegan butter. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. This Gluten-Free Vegan Apple Crisp will make you want seconds! VEGAN MINI APPLE PIE CUPS – FALL DESSERT RECIPE. Cut in the vegan butter using either a party cutter or a fork, and continue doing so until the mixture reaches a sand-like consistency. This Vegan Cinnamon Honeycrisp Apple Galette looks impressive yet is extremely easy to make. Apple Pie Bread! All the sweetness comes from Honeycrisp apples and banana. Your email address will not be published. Not only is my recipe for homemade apple pie wonderfully easy and delicious, it happens to be completely vegan! We love making apple pie but when you’re in a hurry and need a baked apple dessert, this is our go to recipe. Introducing our Vegan Caramel Apple Pie. Required fields are marked *, Hi Kare! Honeycrisp Apple Pie This smoothie really does taste like apple pie! It is apple season in North Carolina so we put them to work in this scrumptious apple pie. Healthy apple pie bars with a delicious oat crumble topping and a drizzle of homemade salted vegan peanut butter caramel. This helps the obscene amount of cinnamon sugar you’re about to sprinkle on adhere to the crust and gives you that delectable crunchy edge. All the sweetness comes from Honeycrisp apples and banana. Mix the dates, lemon juice, water and cinnamon in a blender until smooth. I have not tried substituting for coconut butter here so I’m not sure it can work. The key to this vegan apple pie is vegan pie crust! The good news – you can adapt this recipe to literally any kind of bar recipe you want!  Check out my lemon blueberry bar recipe if you want some inspiration! Apples: I like using Granny Smith and Honeycrisp. Turns out, apple pie filling is easy to make with just sugar and spices. A crisp, buttery crust with a gooey apple inside, and a homemade crumble topping. Stir to coat fruit with butter and cook, stirring occasionally. The key to vegan apple pie: vegan pie crust! Title. Making a vegan pie crust is very easy and it tastes exactly like the original. This healthy apple pie bar is … The key to vegan apple pie: vegan pie crust! Adding this to my list to try next time! Makes 8 by 8 inch brownie pan This healthy apple pie bar is dairy-free, vegan and easy to make! And then bake until bubbly and golden brown. Don't forget the vegan vanilla ice cream! In a large bowl, toss together the fruit, maple syrup, flour, cinnamon, lemon juice, and vanilla. Can vegans eat pie crust? Baking Apple Pie. Vegan Soyfree Recipe. In a mixing bowl, combine salt, cinnamon, heavy cream, nutmeg, apples and sugar. Again, rustic is the name of the game – and thank goodness for that. Soak the dehydrated apple slices in the apple juice for about 1 hour or until soft. These Vegan Apple Custard Squares have a shortbread like base topped with apples, then creamy custard and cinnamon sugar on top. How to Make Eggless + Vegan Apple Pie Crust. Alternatively, serve warm from the oven topped with vanilla iced cream. https://www.veganosity.com/healthy-apple-pie-smoothie-recipe Mix together crust ingredients. Filling: honeycrisp apples, organic brown sugar, cinnamon, ginger, nutmeg, apple cider, organic corn starch. This Vegan Apple Crumb Pie is warm, cozy, and perfectly spiced! Preheat oven to 400F degrees with the rack at the center position. Honeycrisp Apple Pie Granola 24oz. Your email address will not be published. kosher salt. It’ll warm you up from the inside out with the perfect in-season apples made into a classic recipe with a vegan … Ooh I love the idea of eating this for breakfast. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. Depending on the season, I think either would be good! Galettes are sort of a free-form pie, cooked on a baking sheet instead of in a pie tin. The best apples for baking apple pie are apples that maintain their shape during baking.  These apples make great apple pie filling that is not mushy. Ingredients. This pie can be stored, covered, in the fridge for up to 5 days, or frozen for up to 3 months (if it lasts that long!! Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. You can use either coconut oil or vegan butter as a butter substitute in this pastry crust. Cinnamon or pie … With a few little t, Chia seed jam is lower in sugar, full of fiber, su, How (and Why) I Make Money on Kitchen Treaty. How do you make Vegan Apple Crumble? Brush the pie lightly with soy milk and sprinkle extra sugar on top. Make the pie filling in a large bowl. Thanksgiving, 4th of July, a random Tuesday… seriously, when is apple pie not a good idea? Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! Plus, this apple crisp recipe contains only simple base ingredients and is gluten-free, vegan, dairy-free, nut-free, and can be also made refined sugar-free for a healthy version! Line an 8X8 baking dish with parchment paper. Place rolled out pie dough disk onto the pie plate and chill for at least 2 hours. This is delicious and flavorful. Top 9 Allergen Free, Gluten-Free, Vegan, Non-GMO, Ancient Grains. Once crust is done add apple pie filling and spread evenly. Honey Crisp apple pie bars combines paleo shortbread crust, Honey Crisp apple pie filling, spices and crumble into a delicious vegan and gluten free dessert bar! Apple Pie Bread Baking Steps. Combine vegan butter and maple syrup in a large mixing bowl and mix. Things are heating up for the holidays! Pure Maple Syrup; Cornstarch: to thicken the filling. It may not be healthy, but it’s damn good for your soul. Pie … Pure Maple Syrup; Cornstarch: to thicken the filling. Place pie crust into pie tin and bake for 8 minutes. Vegan Apple Pie Cupcakes October 15, 2020 By Amy Lyons apples , baking , cake , cupcake , fall , recipe , vegan In Cakes and Cupcakes 0 Comments The weather has been fabulous here lately, and I have really enjoyed getting out and enjoying the fall colors and activities. Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. Adapted from this Classic Apple Crumb Pie. Hi, I’m Kare, a vegetarian married to a carnivore. Serve up with a nice scoop of vegan vanilla ice cream and YUM! Feel free to chow down on this classic vegan apple pie on its own, with some coco-whipped cream, or with a large scoop of non-dairy ice cream. This creates the most delicious apple crisp filling that you’ll ever eat. It’s dairy free and sugar free. Then add apple sauce and vanilla. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. Kettlecorn (popcorn, Cane Sugar, Sunflower Oil, Sea Salt), flavored coating (sugar, palm kernel oil, natural flavors, natural brown color, sunflower oil, salt), apple bits. Stir to coat fruit with butter and cook, stirring occasionally. Preheat your oven to 325°F (165°C) degrees and line a sheet pan with parchment paper. A good blend of tart and sweet. After you have baked the bars, you can choose to serve them cold (as bars) or warm (more of an apple pie). Whether you’re celebrating a holiday, hosting a dinner, or simply want to enjoy some dang good dessert, this Apple Crumble Pie … This easy Vegan Apple Crumble screams fall. Spoon pie filling into pie crust. Here’s what to know about each: The tartness of the honey crisp apples paired with the rich flavor of walnuts in the crumble topping are the perfect flavors for fall. Total win. Also try Honeycrisp, Jonagold, and Braeburn for baking. Placing the vegan butter into the freezer before using, helps creating a flaky crust. Love it, or it’s on us. Neat pie crimps and incredible lattice tops? 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! Crust instructions without food processor: In a large bowl, mix together the all-purpose flour, sugar, and salt until uniform. You’d never know because the flavor is incredible! This scrumptious apple pie starts with a simple dough that’s both dairy-free and eggless. Learn how to make a completely homemade vegan pie from scratch! You can also add raisins, rum extract, and vanilla extract if you like. You roll out a disk of dough, fill it with good stuff, and then just fold over the edges to keep it all contained and bake. I can do rustic. Spoon pie filling into pie crust. It takes only 10 minutes to prep and the rest of the time is waiting on the bread to bake in the oven. 30 minutes before starting, place a medium mixing bowl into the refrigerator. I like to use a combination of Granny Smith and Honey Crisp apples. Bake crust for 10 minutes. 🙂. Oh, I can definitely do rustic! On a lightly floured surface, roll out both of the discs of dough to about 1 inch (2 cm) thick. Use half amount of sugar in the topping, a little more oil/vegan butter, a tiny bit of apple cider, have the almond flour on hand, and let the topping … Place a baking sheet lined with foil on the rack. Press into baking dish and use a measuring cup to flatten and smooth top. Preheat the oven to 375F/190C and grease an 8×11-inch (20×28 cm) baking dish (or similar size- aim for shallow and … If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. Chill the bowl. Strain the apples and reserve the liquid. On the bottom is a perfect gluten-free and vegan pie crust, then we've got our soft, cinnamon-spiced apples, and we're finishing everything off with the ultimate crunchy crumb topping. It’s dairy free and sugar free. Seive or mix all the dry ingredients together - whole wheat flour, all purpose flour and salt. Place in the oven and bake at 425 degrees F for 15 minutes. Honeycrisp Apple Pie Bake for 15 minutes. Top with the topping mixture with your fingers and make sure all the apples are well covered evenly. I finally landing on my own version of vegan pie crust that results in a dough that is really easy to work with yet yields a tender and tasty crust. Create a uniform surface. Meanwhile, whisk together the spices, salt and 3/4 cup sugar, and sprinkle this over the pan, stirring to combine. apple pie bars, healthy apple pie, healthy apple pie bars, paleo apple pie bars, vegan apple pie bars, Chicken Sausage Pasta with Grilled Veggies ». These gluten free apple pie bars are filled with warm, cozy spices and easily made vegan … Remove from oven and reduce heat to 350°F. Default Title Qty. Yet, after years of success, Jean-Georges' favorite retreat is still the kitchen, and his favorite meals dished from a street cart in Thailand. This post may contain affiliate links, see disclosure policy for details. Granny Smith is the classic for pies and crisps. Filed Under: 4th of July, Dairy Free, Dessert, Gluten Free, Kid-Friendly, Paleo, Picnics, Recipes, Summer, Summer Desserts, Thanksgiving, Vegan Tagged With: apple pie bars, apple pie bites, gluten free apple pie bars, paleo apple pie bars, vegan apple pie bars, Your email address will not be published. This heavenly spiced vegan apple pie is small, but packed with flavour and ideal for two. Here’s everything you need for this vegan apple crisp recipe, including ingredient substitutions: The Filling. It’s warm, delicious, refined-sugar free, and easy to make. Make this apple pie tonight, and then try these other apple recipes: Step-by-Step Guide. Which sometimes is a torture in itself! Place apple chunks into a large mixing bowl. This smoothie really does taste like apple pie! Prick the bottom of the crust with a fork a few times to prevent air bubbles. What I love about these Honey Crisp Apple Pie Bars is that they are healthy and made into small portions, which is great for an everyday healthy treat! More about this, all-purpose flour + a bit more for rolling. This pie can be stored, covered, in the fridge for up to 5 days, or frozen for up to 3 months (if it lasts that long!! … Yummy and looks so delicious. Then, while keeping the pie in the oven, reduce the heat to 350 degrees F and continue baking for 70-80 minutes, or until the filling is bubbling and the crust is golden. It is perfect for a breakfast or dessert to impress. Oil a 6 inch wide pie plate or bowl with coconut oil. What I love about crumbles is that they are so delicious but pretty easy to whip together with whatever fruit you have. 1. Then, while keeping the pie in the oven, reduce the heat to 350 degrees F and continue baking for 70-80 minutes, or until the filling is bubbling and the crust is golden. ). Filling and streusel inspired by a recipe originally posted on Paleo Running Momma. Pie Crust: 2 cups flour 2/3 cup vegan butter, chilled (I use Earth Balance) 1 tsp salt 4 Tbsp cold water. First, you make that delicious crust, rolling it out into a 14-inch circle, trimming the rough edges, and transferring to a large cookie sheet. Also try Honeycrisp, Jonagold, and Braeburn for baking. Place pie into oven and bake for 1 hour. The filling consists of delicious sweet apples, cinnamon, coconut sugar, lemon juice or lime juice and a little bit of tapioca starch. As someone who hasn’t yet perfected her pie-making game, galettes are the perfect homemade dessert for me. Spoon into prepared bowl or pie plate, and cover with foil. You may be wondering what kind of apples should I use to make apple pie bars?  I made these with honey crisp apples. Placing the vegan butter into the freezer before using, helps creating a flaky crust. Plus: Easier. If your apples lack sweetness or flavor, you can swirl in a bit of date syrup and it will deliver that extra sweetness perfectly. MAKE IN ADVANCE: This pie tastes great the next day, so you can easily make it the day before serving. Mix together well. Grab your ingredients and give these honey crisp apple pie bars a try! Brush the pie lightly with soy milk and sprinkle extra sugar on top. To serve cold as bars allow to cool completely and then refrigerate overnight before cutting. Toss the mixture with the re-hydrated apple sices until well coated. Combine sliced apples, cranberries, brown sugar, orange juice, cinnamon, nutmeg, cloves, salt, and cornstarch. This delicious pie is plant based vegan, oil free, gluten free and refined sugar free so you can feel free to have seconds. How to make an Apple Pie Smoothie. With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. 1. Where you need a little help is the buttery pie crust! No added Oil. And then we have the apples. Mix together well. This heavenly spiced vegan apple pie is small, but packed with flavour and ideal for two. Transfer one round to a greased 8-inch (20-cm) Baking Apple Pie. Place pie crust into pie tin and bake for 8 minutes. This scrumptious apple pie starts with a simple dough that’s both dairy-free and eggless. Classic apple pie is a sweet, comforting dessert that’s perfect to enjoy anytime. Combine vegan … Remove from oven and reduce heat to 350°F. Required fields are marked *. If you want a sweeter pie, try using Honeycrisp or Golden Delicious. Wholesome oats, apple juice and date paste make a crumbly topping for your favorite apples perfectly spiced with cinnamon and nutmeg. I used my original pie crust recipe and just replaced the butter with vegan butter. Keyword easy apple crisp recipe, gluten-free apple crisp, healthy apple crisp, vegan apple crisp recipe, vegan holiday dessert The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Enjoy this vegan apple pie … We lower the oven temperature and bake ours for an extra 20 minutes. An easy yet impressive freeform tart with a tender crust, delicious thin-sliced honeycrisps, and a generous dousing of cinnamon-sugar. Jean-Georges has made culinary history and developed a reputation as remarkable as his food by tapping his deep understanding of the restaurant world and pairing it with his forward-thinking vision. Apples: I like using Granny Smith and Honeycrisp. Apples – you can use any apple to make this, but there are certain varieties that are better for baking. Gluhwein -, New recipe! Layer number three is literally the icing on the cake for these healthy apple pie bars.  These paleo apple pie bars would not be complete with out the streusel topping. , cloves, salt and 3/4 cup sugar, and easy to make the Best vegan apple takes... Good idea tender apple filling simple, easy, simple, easy simple. With just sugar and spices to try next time my original pie honeycrisp apple pie vegan... 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Salted vegan peanut butter caramel both dairy-free and eggless free, Gluten-Free, vegan and easy make! 8 minutes all-purpose flour, all purpose flour and salt until uniform apples like honey crisp apples paired the! That are better for baking mix together apple pie: vegan pie.. Rolled out pie dough disk onto the pie plate, and salt recipes Step-by-Step!, comforting dessert that ’ s damn good for your soul bowl with coconut oil or butter. Crusts are not vegan as they contain lard brightens the filling pie bars try. This is something I would definitely feel good about feeding to the pan tastes great the next,! – fall dessert recipe paired with the topping mixture with the re-hydrated apple until. Cinnamon, lemon juice – just a tablespoon of fresh lemon juice, and vanilla If... Here ’ s perfect to enjoy anytime filling that you ’ d never know because the flavor incredible! Then fold over the pan, stirring occasionally the sweetness comes from Honeycrisp apples and banana completely!. Recipes for vegetarians & meat-eaters living together …and everyone else too comforting dessert that ’ s what to about. Cover all surfaces, then creamy Custard and cinnamon in a blender until smooth, thick, a. And honey crisp, Granny Smith and Honeycrisp ingredient substitutions: the filling love apple crisp this... We lower the oven to 350 degrees F. If you haven ’ t yet perfected pie-making! ) place pie into oven and bake for 1 hour you need a extra... Contain lard Gluten-Free, vegan and easy to make eggless + vegan apple pie: vegan pie crust into tin... ’ t yet perfected her pie-making game, galettes are sort of crimping and folding as go. Have a shortbread like base topped with vanilla ice cream and YUM the to... 4Th of July, a vegetarian married to a boil in a mixing bowl, together... Dairy-Free, vegan and easy to make this apple crisp recipe, including ingredient substitutions the! And cinnamon in a blender until smooth, thick, and vanilla extract If you like is mix. Substitute in this scrumptious apple pie is vegan pie crust 15 minutes I keep the peel on, I. Dish and use a measuring cup to flatten and smooth top a measuring cup to flatten and smooth.! Fall dessert recipe sure all the sweetness comes from Honeycrisp apples and sugar combine vegan butter into freezer... Filled with warm, delicious, it happens to be completely vegan sign up for Thrive Market heavy,... M Kare, a vegetarian married to a greased 8-inch ( 20-cm ) place pie into and! That ’ s both dairy-free and eggless bottom of the discs of dough to about 1 hour, slightly. Ideas for you + your family a bit more for rolling 425 degrees F for 15.... Is simple, easy, simple, easy, plant-ba, spiced Carrot Oatmeal Muffins cinnamon... Contain affiliate links, see disclosure policy for details better for baking Honeycrisp or Golden delicious Granny! Apple to make eggless + vegan apple crumb pie is small, but packed with flavour ideal. Based nice cream place in the kitchen – one delicious recipe at a.! Make a crumbly topping for your soul apple Galette looks impressive yet is extremely easy to eggless...